1/2 Red bell peppers seeded and cut into large dice
1/4 bunch Broccoli use the florets and keep stems for another use
1/4 Large onion diced
1/4 Clove garlic minced
As required Vegetable oil
0.06 cup Hoisin sauce
0.06 cup Beef or chicken broth
1/4 tablespoon Grated fresh ginger
1/4 teaspoon Toasted sesame oil
1/4 teaspoon Sriracha sauce
Nutrition value
324
calories per serving
7 g Fat18 g Protein40 g Carbs27 g FiberOther
Current Totals
Fat
7g
Protein
18g
Carbs
40g
Fiber
27g
MacroNutrients
Carbs
40g
Protein
18g
Fiber
27g
Fats
Fat
7g
Vitamins & Minerals
Calcium
140mg
Iron
6mg
Vitamin A
1420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
213mg
Manganese
1mg
Phosphorus
279mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment