Beef, Broccoli And Cheddar Hand Pie Recipe

Recipe By Slurrp

These beef, broccoli, and cheddar hand pies are a delicious and convenient meal option. The flaky pastry is filled with tender beef, crisp broccoli, and gooey cheddar cheese. It's a perfect combination of flavors and textures, and the hand pies are easy to eat on the go. Whether you're packing them for lunch or serving them as a party appetizer, these hand pies are sure to be a hit.

4.7
13 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Beef, Broccoli And Cheddar Hand Pie
plan
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ingredients serve

Ingredients for Beef, Broccoli And Cheddar Hand Pie Recipe

  • 0.14 pound Ground Beef
  • 0.14 cup Chopped Broccoli
  • 0.29 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • 0.14 Sheet Puff Pastry, Thawed
  • 0.14 cup Shredded Cheddar Cheese
  • 0.14 Egg, Beaten
  • as needed Olive Oil For Cooking

Directions: Beef, Broccoli And Cheddar Hand Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain any excess fat.
  • STEP 3.Add chopped broccoli, minced garlic, salt, and pepper to the skillet. Cook until the broccoli is tender.
  • STEP 4.Roll out the puff pastry on a lightly floured surface. Cut out circles using a round cookie cutter.
  • STEP 5.Place a spoonful of the beef and broccoli mixture onto one half of each pastry circle. Top with shredded cheddar cheese.
  • STEP 6.Fold the other half of the pastry circle over the filling and press the edges together to seal. Use a fork to crimp the edges.
  • STEP 7.Transfer the hand pies to the prepared baking sheet. Brush the tops with beaten egg for a golden crust.
  • STEP 8.Bake for 20-25 minutes, or until the hand pies are golden brown and crispy.
  • STEP 9.Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

  • Make sure to drain any excess fat from the cooked ground beef to prevent the hand pies from becoming greasy.
  • You can customize the filling by adding other vegetables like bell peppers or mushrooms.
  • Serve the hand pies with a side of dipping sauce, such as ketchup or barbecue sauce.

Storage and Serving

  • These hand pies are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the hand pies in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the hand pies as a main dish with a side salad or as a party appetizer.
Nutrition
value
29
calories per serving
< 1 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    28mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    30mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp