Beef Broccoli is a quick and easy dish where beef slices are velveted for moist and tender texture and then quickly stir-fried with broccoli in oyster sauce.
1/4 pound Beef sirloin, sliced thin and cut into strips
1/4 Egg white
1/4 tablespoon Cornstarch
0.31 tablespoon Chinese cooking wine
0.13 teaspoon Salt
As required Oil
1/2 Heads broccoli, cut into florets
As required Water
1/4 Onion, peeled and sliced thinly
3/4 Cloves garlic, peeled and minced
1/4 Thumb sized ginger, peeled and grated or finely minced
0.13 cup Poaching liquid, reserved from parboiling broccoli
0.08 cup Oyster sauce
1/2 tablespoon Rice vinegar
1/2 tablespoon Soy sauce
1/4 tablespoon Brown sugar
1/2 teaspoon Sesame oil
1/4 tablespoon Cornstarch
Nutrition value
274
calories per serving
6 g Fat13 g Protein35 g Carbs10 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
35g
Fiber
10g
MacroNutrients
Carbs
35g
Protein
13g
Fiber
10g
Fats
Fat
6g
Vitamins & Minerals
Calcium
121mg
Iron
4mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
213mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment