Ingredients for Beef Brisket With Vermicelli And Lemongrass Dressing Recipe
1/5 kilogram Piece beef brisket
0.33 liter Massel beef stock
1/2 Lemongrass stalks
0.33 Kaffir lime leaves
0.08 cup Rice vinegar
0.33 Long red chillies, thinly sliced
0.33 tablespoon Fish sauce
1/2 Garlic Cloves, Finely Chopped
1/25 cup Caster sugar
25 gram Vermicelli noodles, cooked according to packet instructions
0.17 cup Coriander
0.17 cup Mint leaves
0.33 Spring onions, thinly sliced on the angle
Nutrition value
1393
calories per serving
81 g Fat115 g Protein53 g Carbs4 g FiberOther
Current Totals
Fat
81g
Protein
115g
Carbs
53g
Fiber
4g
MacroNutrients
Carbs
53g
Protein
115g
Fiber
4g
Fats
Fat
81g
Vitamins & Minerals
Calcium
151mg
Iron
18mg
Vitamin A
979mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
29mg
Vitamin B6
3mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
189mg
Manganese
3mg
Phosphorus
1213mg
Selenium
67mcg
Zinc
26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment