Beef Brisket With Vermicelli And Lemongrass Dressing Recipe
Recipe By Taste
This slow-cooked asian beef stock is worth the wait. Served with noodles and spicy herbs, it's a great winter warmer.
4.3
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
10minsPrep
4hr 5minsCook
4hr 15m.total
10m.Prep
4hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket With Vermicelli And Lemongrass Dressing Recipe
- 1/5 kilogram Piece beef brisket
- 0.33 liter Massel beef stock
- 1/2 Lemongrass stalks
- 0.33 Kaffir lime leaves
- 0.08 cup Rice vinegar
- 0.33 Long red chillies, thinly sliced
- 0.33 tablespoon Fish sauce
- 1/2 Garlic Cloves, Finely Chopped
- 1/25 cup Caster sugar
- 25 gram Vermicelli noodles, cooked according to packet instructions
- 0.17 cup Coriander
- 0.17 cup Mint leaves
- 0.33 Spring onions, thinly sliced on the angle
Nutrition
value
value
1393
calories per serving
81 g Fat115 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat81g
- Protein115g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein115g
- Fiber4g
Fats
- Fat81g
Vitamins & Minerals
- Calcium151mg
- Iron18mg
- Vitamin A979mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B63mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium189mg
- Manganese3mg
- Phosphorus1213mg
- Selenium67mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste