Beef Brisket With Vermicelli And Lemongrass Dressing Recipe

Recipe By Taste

This slow-cooked asian beef stock is worth the wait. Served with noodles and spicy herbs, it's a great winter warmer.

4.3
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
10minsPrep
4hr 5minsCook
4hr 15m.total
10m.Prep
4hr 5m.Cook
Beef Brisket With Vermicelli And Lemongrass Dressing
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ingredients serve

Ingredients for Beef Brisket With Vermicelli And Lemongrass Dressing Recipe

  • 1/5 kilogram Piece beef brisket
  • 0.33 liter Massel beef stock
  • 1/2 Lemongrass stalks
  • 0.33 Kaffir lime leaves
  • 0.08 cup Rice vinegar
  • 0.33 Long red chillies, thinly sliced
  • 0.33 tablespoon Fish sauce
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/25 cup Caster sugar
  • 25 gram Vermicelli noodles, cooked according to packet instructions
  • 0.17 cup Coriander
  • 0.17 cup Mint leaves
  • 0.33 Spring onions, thinly sliced on the angle
Nutrition
value
1393
calories per serving
81 g Fat115 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    115g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    115g
  • Fiber
    4g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    18mg
  • Vitamin A
    979mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    29mg
  • Vitamin B6
    3mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    3mg
  • Phosphorus
    1213mg
  • Selenium
    67mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste