Beef Brisket In Ale Recipe

Recipe By EatingWell

The flavorful gravy made from the beer-spiked cooking liquid is the finishing touch to this tender meat dish.

4.9
14 Rating -
Rate
Non Vegdiet
10hr 25minstotal
10hr 25m.total
Beef Brisket In Ale
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ingredients serve

Ingredients for Beef Brisket In Ale Recipe

  • 0.30-0.40 pound Fresh beef brisket
  • 1/5 Medium onions, thinly sliced, separated into rings
  • 1/10 Bay leaf
  • 1/10 can Beer
  • 0.03 cup Chili sauce
  • 1/5 tablespoon No calorie, heat stable granular sugar substitute
  • 1/20 teaspoon Crushed dried thyme
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/10 Clove Garlic, Minced
  • 1/5 tablespoon Cornstarch
  • 1/5 tablespoon Cold water
Nutrition
value
382
calories per serving
24 g Fat33 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    33g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell