Beef Brisket With Horseradish Mash Recipe
Recipe By Taste
Brisket is the cut just below the shoulder on the forequarter the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.
4.3
26 Rating -
Rate
Non Vegdiet
4hr 15minstotal
20minsPrep
3hr 55minsCook
4hr 15m.total
20m.Prep
3hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Brisket With Horseradish Mash Recipe
- 0.33 tablespoon Olive oil
- 1/4 kilogram Coles no added hormone beef brisket
- 0.33 Onions, sliced
- 0.33 Garlic Cloves, Finely Chopped
- 0.33 tablespoon Tomato paste
- 16.67 milliliter Tomato Sauce
- 16.67 gram Dark brown sugar
- 0.17 tablespoon Onion powder
- 0.33 teaspoon Smoked paprika
- 0.33 cup Massel chicken style liquid stock
- 1 Carrots, roughly chopped
- 0.17 tablespoon Chopped Chives
- 8.33 gram Unsalted butter
- 133.33 gram Desiree potatoes, chopped
- 0.08 cup Milk
Nutrition
value
value
932
calories per serving
55 g Fat66 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat55g
- Protein66g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein66g
- Fiber9g
Fats
- Fat55g
Vitamins & Minerals
- Calcium126mg
- Iron9mg
- Vitamin A2359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus735mg
- Selenium42mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste