Beef Braciole Recipe
Recipe By The Spruce Eats
Braciole is one of those recipes that i'd been meaning to try for years but had just never gotten around to until i ran across a restaurant review raving about braciole, and then i had to try it. And now i get it, this is one of the best things i've ever eaten-rich and deeply flavored with wonderful fresh notes from the herbs, and it's a perfect fall or winter meal.
4.1
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Braciole Recipe
- 1/2 pound Round steak
- 1/2 can Diced Tomatoes
- 1.50 Cloves Garlic
- 1 tablespoon Olive oil
- 1/4 cup Finely chopped mixed fresh herbs
- 0.13 cup Grated pecorino romano
- 0.17 cup Red wine
Nutrition
value
value
266
calories per serving
14 g Fat7 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium18mg
- Manganese3mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats