Beef Braciole Recipe

Name: Beef Braciole Recipe
Total time: 130 min
Yield: 6
Cuisine: Italian

Recipe By Homemade Interest

Beef braciole is a hearty italian dish of stuffed flank steak filled with a cheesy savory filling simmered in marinara sauce.

3.8

12 Rating -

Rate

Non Vegdiet

2hr 10minstotal

20minsPrep

1hr 50minsCook

2hr 10m.total

20m.Prep

1hr 50m.Cook

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Ingredients for Beef Braciole Recipe

1 tablespoon Olive oil, divided
0.33 ounce Onion, finely diced
0.17 Clove garlic, minced
0.08 cup Panko bread crumbs
0.08 cup Grated pecorino romano
0.08 cup Grated parmesan
1/25 cup Chopped fresh italian parsley
0.08 teaspoon Kosher salt
1/25 teaspoon Pepper
1/4 pound Flank steak
0.17 cup White wine
4.67 ounce Marinara sauce

Nutrition
value

320

calories per serving

15 g Fat10 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
10g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
10g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
138mg
Iron
2mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Homemade Interest