Beef Bracciole With Soft Polenta Recipe
Recipe By Taste
Rolls of beef with a cheesy breadcrumb filling makes a delicious family dinner, plus the leftover sauce can be used to create other nutritious family meals.
4.4
22 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bracciole With Soft Polenta Recipe
- 0.56 cup Fresh Breadcrumbs
- 0.08 cup Chopped fresh flat leaf parsley leaves
- 1/4 Egg, Lightly Beaten
- 0.19 cup Grated Parmesan
- 112.50 gram Beef schnitzels
- 1.50 Long slices prosciutto
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 cup Dry white wine
- 100 gram 2 Cans Diced Tomatoes
- 0.88 cup Massel chicken style liquid stock
- 0.19 cup Instant polenta
Nutrition
value
value
1188
calories per serving
48 g Fat77 g Protein101 g Carbs8 g FiberOther
Current Totals
- Fat48g
- Protein77g
- Carbs101g
- Fiber8g
MacroNutrients
- Carbs101g
- Protein77g
- Fiber8g
Fats
- Fat48g
Vitamins & Minerals
- Calcium526mg
- Iron12mg
- Vitamin A1254mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese2mg
- Phosphorus909mg
- Selenium84mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste