Beef Bourguignon & Buttered Parsley Noodles Recipe
Recipe By Just A Taste
Were hosting company over the holidays and noni and i wanted to make a special dinner for our guests. This beef bourguinon recipe was inspired by a recipe in one of my cookbooks, however i have balanced the proportions of red wine to beef stock in order to produce a thicker sauce.
4.7
14 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon & Buttered Parsley Noodles Recipe
- 1/4 Ribeye steak, trimmed, cubed, and seasoned with salt and pepper
- 0.06 cup All purpose flour for the meat, plus 1 tablespoon all purpose flour for the sauce
- 0.13 cup Pearl Onions, Peeled
- 0.13 cup Carrots, Diced
- 0.13 cup Petite button mushrooms
- 0.13 cup Celery, Diced
- 1/2 teaspoon Garlic, Minced
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Dried Rosemary
- 1/2 teaspoon Tomato paste
- 0.13 cup Dry red wine
- 1/4 cup Beef broth
- As required Salt And Pepper To Taste
- 1 ounce Dry egg noodles
- As required Chopped Fresh Parsley
- 1/2 tablespoon Unsalted butter
Nutrition
value
value
297
calories per serving
8 g Fat20 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein20g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium444mg
- Iron11mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B619mg
- Vitamin B9286mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper444mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus373mg
- Selenium69mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste