Beef Burgundy – Beef Bourguignon Recipe
Recipe By The Cookie Rookie
Beef burgundy is a delicious beef stew that's perfect for winter meals. Also known as beef bourguignon or boeuf bourguignon, this dish is hearty and filling. This beef bourguignon recipe is made with beef, red wine, beef broth, and lots of vegetables. Serve this beef burgundy stew with mashed potatoes, egg noodles, rice, or all on its own. It's delicious no matter what
4.9
30 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Burgundy – Beef Bourguignon Recipe
- 0.03 inch slicesbacon cut into slices
- 0.13 tablespoon Canola oil
- 0.38 pound 1 boneless beef chuck fat removed and cut into 11/2 inch cubes
- As required Kosher salt
- As required Freshly ground black pepper
- 0.13 inch 5 carrots sliced diagonally into chunks
- 0.13 Large Yellow Onion Diced
- 1/2 Cloves garlic minced; divided
- 1/4 tablespoon All purpose flour
- 93.75 milliliter 1 . bottle good red wine such as pinot noir or cote du rhone
- 0.06 cup Cognac
- 1/4 cup Beef Broth
- 0.13 tablespoon Tomato paste
- 0.13 teaspoon Fresh thyme leaves or 1/2 teaspoon dried
- 0.13 Bay leaf
- 1/2 tablespoon Unsalted butter
- 0.13 pound Frozen pearl onions thawed
- 0.13 pound Fresh cremini mushrooms stems removed and caps thickly sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie