Beef Bourguignon Recipe
Recipe By Jessica Gavin
Classic beef bourguignon with a bacon-infused red wine sauce. A julia child recipe with a few modern substitutions to make cooking easier.
4.9
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 0.21 teaspoon Kosher Salt, Divided
- 1/25 teaspoon Black pepper
- 4 Pearl Onions, Peeled
- 0.08 teaspoon Chopped thyme
- 0.17 Bay leaf, dried or fresh
- 0.33 teaspoon Minced Garlic
- 0.17 tablespoon Tomato paste
- 0.33 tablespoon All purpose flour
- 0.33 cup Beef Stock
- 1/2 cup Red wine
- 0.17 tablespoon Olive oil
- 0.33 tablespoon Unsalted butter
- 0.17 pound White mushrooms, washed, dried and quartered
- 0.17 tablespoon Chopped Parsley
Nutrition
value
value
573
calories per serving
11 g Fat23 g Protein80 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein23g
- Carbs80g
- Fiber9g
MacroNutrients
- Carbs80g
- Protein23g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9210mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin