Beef Bourguignon Recipe
Recipe By Sweet and Savory Meals
Beef bourguignon is a classic dish originated from the burgundy region of eastern france, which quickly became our favorite comfort food. The recipe is rich in veggies and flavors, and the meat is super moist, which literally melts in your mouth.
4.9
27 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 0.17 tablespoon Good olive oil
- 1.33 Slices Bacon
- 0.42-1/2 pound Chuck beef
- As required Salt and pepper
- 0.33 Medium Carrots
- 0.17 Sweet onion
- 0.83 Cloves Garlic
- 0.58 cup Good dry red wine such as cote du rhone or pinot noir
- 0.33-1/2 cup Beef broth
- 0.17 tablespoon Tomato paste
- 0.08 teaspoon Dried Thyme
- 0.08 teaspoon Dried Parsley
- 0.67 tablespoon Unsalted butter
- 0.17 pound Baby Bella Mushrooms
- 1/2 tablespoon All purpose flour
- 1.67 Pearl Onions
- 0.33 Bay leaves
Nutrition
value
value
1068
calories per serving
36 g Fat64 g Protein102 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein64g
- Carbs102g
- Fiber8g
MacroNutrients
- Carbs102g
- Protein64g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium126mg
- Iron8mg
- Vitamin A921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium222mg
- Manganese3mg
- Phosphorus690mg
- Selenium41mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals