Beef Bourguignon Recipe
Recipe By Great British Chefs
Louise robinson serves up a stunning beef bourguignon recipe, one of the ultimate french comfort food dishes.
4.8
19 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1/4 kilogram Braising beef
- 187.50 milliliter Dry red wine
- 1/4 Onion
- 1/4 Bay leaf
- 1/2 Garlic Cloves
- 1/2 sprig Thyme
- 3/4 tablespoon Plain flour
- 3/4 Shallots
- 1/4 Garlic Clove
- 20 milliliter Brandy
- 1/4 tablespoon Tomato puree
- 62.50 milliliter Beef Stock
- 1/4 Bouquet garni
- 3/4 tablespoon Olive oil
- 5 gram Butter
- As required Sea salt
- As required Freshly ground black pepper
- 50 gram Smoked bacon lardons
- 62.50 gram Chantenay carrots
- 3 Shallots
- 50 gram Button Mushrooms
- 1/4 Handful of flat leaf parsley
Nutrition
value
value
990
calories per serving
57 g Fat67 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat57g
- Protein67g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein67g
- Fiber6g
Fats
- Fat57g
Vitamins & Minerals
- Calcium98mg
- Iron9mg
- Vitamin A2067mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium142mg
- Manganese1mg
- Phosphorus719mg
- Selenium39mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs