Beef Bourguignon Recipe
Recipe By Australia’s Best Recipes
A 1970s family favourite.
4.3
19 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1/4 kilogram Beef steak, diced
- 1/4 cup Plain flour
- 3/4 Bacon rashers finely chopped
- 3 Onions small
- 1/4 cup Red wine
- 1/2 cup Massel beef style liquid stock
- 1/4 teaspoon Dried Thyme
- 50 gram Button mushrooms whole
- 1/2 Bay leaves
Nutrition
value
value
576
calories per serving
12 g Fat31 g Protein71 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs71g
- Fiber8g
MacroNutrients
- Carbs71g
- Protein31g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes