Beef Bourguignon Recipe
Recipe By Taste
Start stewing A great winter warmer is here.
4.2
17 Rating -
Rate
Non Vegdiet
2hr 39minstotal
15minsPrep
2hr 24minsCook
2hr 39m.total
15m.Prep
2hr 24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1/2 tablespoon Olive oil
- 187.50 gram Gravy beef, trimmed, cut into 3cm cubes
- 2 Eschalots, peeled
- 1/2 Garlic Cloves, Crushed
- 1 Middle bacon rashers, trimmed, chopped
- 50 gram Button Mushrooms
- 1/2 Medium carrots, peeled, halved, sliced
- 1/2 tablespoon Plain flour
- 1/2 cup Red wine
- 1/4 cup Massel beef stock
- 1/4 Bouquet garni
Nutrition
value
value
634
calories per serving
40 g Fat49 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein49g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein49g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium45mg
- Iron6mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus524mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste