Boeuf Bourguignon Recipe
Recipe By 12 Tomatoes
Boeuf bourguignon may sound a little fancy, but when it comes down to it, its really just a beef stew. A great beef stew and basically the original one, at that. It likely started as a peasants dish in the middle ages and it has persisted and evolved through the years. Its a quintessential french dish, hailing from the burgundy region of france, but its known and cooked throughout the world, in no small part thanks to julia child and her mastering the art of french cooking.
3.9
26 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boeuf Bourguignon Recipe
- 1/2 pound Beef chuck roast, cubed
- 1/2 cup Dry red wine
- 0.33 cup Beef stock or broth
- 1 ounce Bacon, chopped into lardons
- 0.17 Small onion, finely chopped
- 0.33 Carrots, chopped
- 1.33 ounce Pearl onions, peeled
- 0.17 pound Small cremini mushrooms
- 1/25 cup Olive oil
- 1/2 Cloves garlic, minced
- 1/2 tablespoon All purpose flour
- 0.17 tablespoon Tomato paste
- 0.17 Bay leaf
- 0.17 sprig Thyme
- As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
value
768
calories per serving
47 g Fat60 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein60g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein60g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium67mg
- Iron7mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese1mg
- Phosphorus578mg
- Selenium38mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes