Oven Baked Beef Bourguignon Recipe
Recipe By Cooking Nook
Our oven-baked beef bourguignon recipe is an elegant meal to serve to company. It makes a great family dinner too, especially for special occasions.
3.6
12 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Beef Bourguignon Recipe
- 1/2 pound Beef rump roast, or beef chuck, cut into 1" cubes
- 1/25 cup Cognac, warm
- 1/4 Onions, whole, each stuck with 2 cloves garlic
- 0.13 teaspoon Thyme
- 0.06 Bay leaf
- 1/2 cup Dry red wine
- 0.13 tablespoon Salt
- 0.13 teaspoon Black pepper, freshly ground
- 0.13 Slice orange
- 1/4 tablespoon Butter
- 2.25 Pearl onions, peeled, or two onions chopped
Nutrition
value
value
781
calories per serving
34 g Fat54 g Protein50 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein54g
- Carbs50g
- Fiber5g
MacroNutrients
- Carbs50g
- Protein54g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium116mg
- Iron8mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus640mg
- Selenium31mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook