Beef Bourguignon Recipe
Recipe By The Daring Gourmet
The classic beef bourguignon gets a makeover with several flavor boosts that take this incredible stew over the edge Satisfaction guaranteed.
4.9
14 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 1 ounce Bacon, Diced
- 0.17 Large Yellow Onion, Chopped
- 0.33 Cloves Garlic, Minced
- 1/2 cup Burgundy or other dry red wine
- 0.33 cup Quality beef broth
- 0.17 tablespoon Tomato paste
- 0.17 tablespoon Ground dried porcini mushrooms
- 0.17 teaspoon Fresh chopped thyme leaves
- 0.33 Bay leaves
- 0.13 teaspoon Salt
- 1/25 teaspoon Freshly ground black pepper
- 1 ounce Pearl Onions, Peeled
- 1 ounce Small button mushrooms, brushed clean and stems removed
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
Nutrition
value
value
181
calories per serving
3 g Fat13 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein13g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet