Beef Bourguignon Recipe

Recipe By Jo Cooks

This beef bourguignon is a classic french beef stew recipe adapted from julia child. This beef bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try

4.9
14 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
Beef Bourguignon
plan
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ingredients serve

Ingredients for Beef Bourguignon Recipe

  • 0.13 tablespoon Olive oil
  • 1 Slices bacon thick cut, chopped
  • 0.13 inch 3 lbs stewing beef lean, cut into
  • 0.13 Large Onion Chopped
  • 0.13 Large carrot peeled and roughly chopped
  • 0.13 pound Pearl onions peeled
  • 0.06 teaspoon Salt Or To Taste
  • 0.06 teaspoon Pepper ground, or to taste
  • 1/2 Cloves garlic minced
  • 0.13 pound Mushrooms Chopped
  • 1/4 tablespoon All purpose flour
  • 0.38 cup Red wine
  • 1/4 cup Beef broth low sodium or no sodium added
  • 0.13 tablespoon Tomato paste
  • 0.13 Bay leaf
  • 0.13 tablespoon Thyme fresh
Nutrition
value
116
calories per serving
2 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks