Beef Bourguignon Recipe
Recipe By Taste Of Home
This stovetop stew is loaded with taste, but is easy to do. While the name sounds fancy, even a beginning cook can master it. It's our traditional holy day meal. Elodie Rosinovsky, Brighton, Massachusetts.
3.5
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bourguignon Recipe
- 0.67 Bacon strips, chopped
- 1/4 pound Beef Stew Meat
- 0.17 Large onion, sliced
- 0.08 cup Sliced fresh carrot
- 0.33 tablespoon All purpose flour
- 0.21 cup Dry red wine
- 0.17 cup Beef broth
- 0.33 Bay leaves
- 0.17 teaspoon Tomato paste
- 0.08 teaspoon Dried Thyme
- 1/50 teaspoon Pepper
- 2 Fresh pearl onions, trimmed
- 0.08 pound Small fresh mushrooms, halved
- 0.17 ounce Bittersweet chocolate
- As required Mashed Potatoes
Nutrition
value
value
617
calories per serving
21 g Fat43 g Protein56 g Carbs21 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs56g
- Fiber21g
MacroNutrients
- Carbs56g
- Protein43g
- Fiber21g
Fats
- Fat21g
Vitamins & Minerals
- Calcium104mg
- Iron10mg
- Vitamin A527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper2mcg
- Magnesium157mg
- Manganese< 1mg
- Phosphorus687mg
- Selenium23mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home