Beef Bouillon With Cobnuts Recipe
Recipe By Great British Chefs
This elegant starter recipe brings together some unique flavours in a combination created by the chef behind foodpairing. Cobnuts are similar to hazelnuts and actually have quite a strong earthy profile, which helps unite the stronger tastes of onion, beef and cheese.
4.9
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bouillon With Cobnuts Recipe
- 75 gram Onion
- 75 milliliter Beef bouillon
- As required Olive oil
- 75 gram Onion
- 12.50 gram Butter
- 50 gram Beef bouillon
- 25 gram Cream
- As required Salt
- 75 milliliter Milk
- 50 gram Gruyere
- 1.13 gram Agar agar
- 3.75 gram Water
- 12.50 gram Butter
- 12.50 gram Cobnuts
- 6.25 gram Plain flour
- 20 gram Granulated sugar
- 1/2 Shallots
- 1/4 tablespoon Vegetable bouillon
- 1/4 dash Olive oil
- As required Salt
Nutrition
value
value
237
calories per serving
10 g Fat9 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium166mg
- Iron5mg
- Vitamin A1058mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs