Beef Boti Kebabs Recipe
Recipe By Diabetes Food Hub
This boti kebabs recipe takes its inspiration from a kebab recipe popular during nizam rule in hyderabad. Back then this prominent dish consisted of tender pieces of boneless mutton dipped in spices and egg wash, rolled in crumbs, and deep fried. To make this recipe more diabetes-friendly, we've used a marinade to tenderize the meat and swapped frying for grilling on the stove top. The spices keep the traditional indian flavors without the additional fat and carbs. Serve with whole-wheat spinach parathas and grilled veggies.
5
30 Rating -
Rate
Non Vegdiet
4hr 8minstotal
4hr Prep
8minsCook
4hr 8m.total
4hr Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Boti Kebabs Recipe
- 0.17 Nonstick cooking spray
- 0.08 pound Boneless, skinless chicken breast
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 1/25 cup Sugar free apricot preserves
- 1/25 cup Barbeque sauce
- 0.08 teaspoon Hot sauce
- 2 inch Prepackaged whole wheat pizza crust 1
- 0.17 cup Shredded carrots
- 0.08 Medium red onion
- 0.08 cup Reduced fat shredded italian style cheese
- 0.08 teaspoon Dried oregano
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub