Beef With Bone Marrow Recipe
Recipe By Great British Chefs
Pascal aussignac's beef fillet and bone marrow recipe contains a surprising combination of flavours and makes a beautiful winter dish.
4.7
13 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef With Bone Marrow Recipe
- 1 Centre cut beef marrow bones
- 1 Fillet steaks
- 1/2 sprig Fresh tarragon
- 1/4 tablespoon Olive oil
- As required Sea salt
- As required Pepper
- 1/4 White Onion
- 7.50 milliliter Balsamic vinegar
- 7.50 milliliter Olive oil
- 1/2 tablespoon Water
- As required Salt
- 125 gram Girolles
- 1/2 tablespoon Olive oil
- 1.25 Oysters
- 25 gram Unsalted butter
- 1/2 Egg yolks
- As required Salt
- As required Pepper
- 1 Centre cut beef marrow bones
- 1/4 White Onion
- 7.50 milliliter Balsamic vinegar
- 7.50 milliliter Olive oil
- 1/2 tablespoon Water
- As required Salt
- 125 gram Girolles
- 1.25 Oysters
- 25 gram Unsalted butter
- 1/2 Egg yolks
- As required Salt
- As required Pepper
- 1/2 tablespoon Olive oil
- 1/2 sprig Fresh tarragon
- 1/4 tablespoon Olive oil
- As required Sea salt
- As required Pepper
Nutrition
value
value
417
calories per serving
40 g Fat10 g Protein3 g Carbs8 g FiberOther
Current Totals
- Fat40g
- Protein10g
- Carbs3g
- Fiber8g
MacroNutrients
- Carbs3g
- Protein10g
- Fiber8g
Fats
- Fat40g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A528mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs