Beef Bolognese With Pork Rashers Recipe
Recipe By Australia’s Best Recipes
This bolognese is made even more delicious with the pieces of delicious, juicy, melt-in-your-mouth pork rashers. The eggplant is a lovely addition and just adds a velvety touch to the sauce. Served here with gluten-free gnocchi, but can be served with any pasta.
4.2
23 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bolognese With Pork Rashers Recipe
- 66.67 gram Pork rashers cut into pieces
- 1/2 tablespoon Olive oil
- 0.17 Onion Finely Chopped
- 1/2 Garlic cloves crushed
- 83.33 gram Grass fed beef mince
- 0.17 Carrot finely chopped medium
- 0.17 stalk Celeryfinely chopped
- 0.17 Eggplant finely chopped skinned
- 0.17 tablespoon Leggo's tomato paste
- 1/2 Anchovies in oil patted dry with paper towel
- 1/25 cup Red wine
- 120 milliliter 2 x bottles of tomato passata
- 0.33 teaspoon Salt *to taste
- 0.17 Bay leaf
- 1/25 cup Fresh basil
- 0.17 pinch Parsley *to serve
Nutrition
value
value
345
calories per serving
20 g Fat33 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein33g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium69mg
- Iron6mg
- Vitamin A1663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B122mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus303mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes