Beef-And-Black-Eyed Pea Chili Recipe
Recipe By Southern Living
Black-eyed-peas add an undeniable southern touch to classic beef chili. You'll want to serve this chili with savory homemade cornbread. Toppings like pickled jalapeo pepper slices, shredded cheddar cheese, and pico de gallo complete the perfect winter weeknight dinner.
4.8
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef-And-Black-Eyed Pea Chili Recipe
- 1/5 pound Ground chili meat
- 1/10 Medium size sweet onion, chopped
- 0.30 Garlic Cloves, Minced
- 0.30 Garlic Cloves, Minced
- 1/5 tablespoon Chili powder
- 1/5 teaspoon Ground Cumin
- 1/10 tablespoon Olive oil
- 1/10 can Tomato paste
- 1/5 can Diced Tomatoes
- 1/10 Package frozen black eyed peas
- 1/10 Package frozen black eyed peas
- 1/10 cup Beef broth
- 1/10 can Chopped green chiles
- 1/5 teaspoon Salt
- 1/10 teaspoon Smoked paprika
- 1/20 teaspoon Ground red pepper
Nutrition
value
value
86
calories per serving
3 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus88mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living