Beef Biryani Recipe
Recipe By Taste
This beef biryani recipe is cooked in the slow cooker, so you can set and forget, and come home to an indian classic.
4.8
13 Rating -
Rate
Non Vegdiet
6hr 45minstotal
30minsPrep
6hr 15minsCook
6hr 45m.total
30m.Prep
6hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Biryani Recipe
- 0.17 Brown onion, coarsely chopped
- 0.83 centimeter Piece ginger, peeled, coarsely chopped
- 0.67 Garlic Cloves, Peeled
- 0.17 Long fresh green chilli, deseeded, coarsely chopped, plus extra sliced, to serve
- 0.33 Tomatoes, Chopped
- 0.33 teaspoon Cumin seeds, toasted
- 0.33 teaspoon Coriander seeds, toasted
- 0.17 tablespoon Garam Masala
- 0.17 teaspoon Turmeric
- 0.17 tablespoon Vegetable Oil
- 1/5 kilogram Gravy beef, trimmed, cut into 4cm cubes
- 0.17 stick Cinnamon
- 0.33 Star anise
- 33.33 milliliter Thick natural yoghurt
- 20.83 milliliter Massel beef style liquid stock
- 0.17 teaspoon Saffron Threads
- 10 milliliter Warm Milk
- 0.17 tablespoon Ghee
- 83.33 gram Basmati rice, rinsed, drained
- 0.67 Cardamom Pods, Lightly Crushed
- As required Roasted cashews, to serve
- As required Sultanas, to serve
Nutrition
value
value
920
calories per serving
38 g Fat56 g Protein93 g Carbs18 g FiberOther
Current Totals
- Fat38g
- Protein56g
- Carbs93g
- Fiber18g
MacroNutrients
- Carbs93g
- Protein56g
- Fiber18g
Fats
- Fat38g
Vitamins & Minerals
- Calcium326mg
- Iron10mg
- Vitamin A632mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese7mg
- Phosphorus596mg
- Selenium33mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste