Beef Bibimbap Recipe
Recipe By Great British Chefs
Bibimbap is a fantastic korean comfort food, packed with rice, vegetables and flavour. Judy joo simplified her bibimbap recipe, making it quick and easy to prepare.
4.8
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bibimbap Recipe
- 28.75 gram Beef
- 218.75 gram Rice
- 25 gram Beansprouts
- 13.75 gram Shiitake mushrooms
- 0.13 Courgette
- 21.25 gram Mangetout
- 1/4 Carrot
- 45 gram Baby spinach
- 28.75 gram Kimchi
- 1/4 tablespoon Mirin
- 1/4 tablespoon Toasted Sesame Oil
- As required Vegetable oil
- 1/4 tablespoon Toasted Sesame Oil
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Mirin
- 1/2 Garlic Cloves
- 1/4 teaspoon Fresh ginger
- 1/4 teaspoon Toasted Sesame Seeds
- 3/4 tablespoon Gochujang
- 0.63 tablespoon Mirin
- 1/2 teaspoon Sugar
- 1/2 teaspoon Toasted Sesame Seeds
- 1/4 teaspoon Toasted Sesame Oil
- 1/4 teaspoon Spring onions
- 3/4 Eggs
Nutrition
value
value
1014
calories per serving
17 g Fat32 g Protein178 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs178g
- Fiber11g
MacroNutrients
- Carbs178g
- Protein32g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium304mg
- Iron15mg
- Vitamin A1715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper1mcg
- Magnesium254mg
- Manganese4mg
- Phosphorus572mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs