Beef And Beer Vegetable Hotpot Recipe
Recipe By Taste
Filled with healthy vegetables, this beef hotpot makes a comforting and hearty winter warmer.
4.2
13 Rating -
Rate
Non Vegdiet
3hr 20minstotal
25minsPrep
2hr 55minsCook
3hr 20m.total
25m.Prep
2hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Beer Vegetable Hotpot Recipe
- 0.06 cup Plain flour
- 187.50 gram Diced beef chuck steak
- 0.06 cup Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 Leek, trimmed, halved, washed, cut into 1cm-thick slices
- 3/4 Parsnips, peeled, halved, cut into 5cm lengths
- 1/2 Carrots, peeled, halved, cut into 5cm lengths
- 1/2 Celery Stalks, Sliced
- 1/4 Bouquet garni
- 1/4 cup Massel beef stock
Nutrition
value
value
465
calories per serving
22 g Fat16 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein16g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein16g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A1312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus202mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste