Beef And Beer Stew Recipe
Recipe By Taste
Indulge in this warm, comforting stew which is perfect for cold winter nights.
4.1
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Beer Stew Recipe
- 1/2 tablespoon Olive oil
- 175 gram Beef chuck steak, trimmed, cut into 3cm cubes
- 1/4 Medium brown onion, halved, thinly sliced
- 1/2 Celery stalks, finely chopped
- 1/4 Medium carrot, peeled, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Plain flour
- 93.75 milliliter Lager beer
- 1/4 cup Massel beef stock
- 1/4 tablespoon Worcestershire sauce
- 50 gram Button mushrooms, trimmed, halved
- 5 gram Butter
- As required Crusty bread, to serve
Nutrition
value
value
299
calories per serving
13 g Fat17 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein17g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus164mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste