Beef Beer And Bacon Spaghetti Recipe

Recipe By Slurrp

Beef Beer and Bacon Spaghetti is a hearty and flavorful pasta dish that combines tender beef, crispy bacon, and a rich beer-infused tomato sauce. The beef is seared to perfection, then simmered in a sauce made with onions, garlic, tomatoes, and beer, which adds a unique depth of flavor. The crispy bacon adds a smoky and salty element to the dish, while the spaghetti noodles provide a satisfying base. This recipe is perfect for meat lovers and beer enthusiasts alike.

4.4
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Beef Beer And Bacon Spaghetti
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ingredients serve

Ingredients for Beef Beer And Bacon Spaghetti Recipe

  • 1.50 Slices Of Bacon, Chopped
  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 cup Beer
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • As required Salt And Pepper To Taste
  • 2 ounce Spaghetti Noodles
  • as per your need Grated Parmesan Cheese For Garnish
  • as required Fresh Parsley For Garnish

Directions: Beef Beer And Bacon Spaghetti Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, brown the beef until cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and garlic until fragrant. Add the beer and let it simmer for a few minutes.
  • STEP 4.Add the tomatoes, tomato paste, and seasonings to the skillet. Stir well and let the sauce simmer for about 15 minutes.
  • STEP 5.Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
  • STEP 6.Add the cooked beef and bacon to the sauce. Stir well and let it simmer for another 5 minutes.
  • STEP 7.Serve the beef beer and bacon spaghetti over the cooked spaghetti noodles. Garnish with grated Parmesan cheese and fresh parsley, if desired.

Cooking Tips

  • Choose a flavorful beer, such as a stout or ale, to enhance the taste of the sauce.
  • For a spicier kick, add some red pepper flakes or hot sauce to the sauce.
  • Feel free to add additional vegetables, such as bell peppers or mushrooms, to the sauce for added texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti in a skillet or microwave until heated through.
  • Serve the reheated spaghetti with a sprinkle of fresh Parmesan cheese and a side of garlic bread.
Nutrition
value
595
calories per serving
27 g Fat41 g Protein79 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    41g
  • Carbs
    79g
  • Fiber
    8g

MacroNutrients

  • Carbs
    79g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    6mg
  • Vitamin A
    1227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    2mg
  • Phosphorus
    473mg
  • Selenium
    17mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp