Beef & Bean Tacos Recipe

Name: Beef & Bean Tacos Recipe
Total time: 25 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. —Simple & Delicious Test Kitchen.

3.7

12 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Beef & Bean Tacos Recipe

0.17 pound Ground Beef
0.17 can Pinto beans, rinsed and drained
0.17 can Diced Tomatoes, Undrained
0.17 can Mexicorn, Drained
0.17 can Condensed nacho cheese soup, undiluted
1/25 cup Water
0.33 teaspoon Chili powder
2 Taco shells, warmed
As required Optional toppings:chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Nutrition
value

161

calories per serving

11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
16g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
5mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
9mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home