Beef & Bean Tacos Recipe
Recipe By Taste Of Home
Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. —Simple & Delicious Test Kitchen.
3.7
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Bean Tacos Recipe
- 0.17 pound Ground Beef
- 0.17 can Pinto beans, rinsed and drained
- 0.17 can Diced Tomatoes, Undrained
- 0.17 can Mexicorn, Drained
- 0.17 can Condensed nacho cheese soup, undiluted
- 1/25 cup Water
- 0.33 teaspoon Chili powder
- 2 Taco shells, warmed
- As required Optional toppings:chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese
Nutrition
value
value
161
calories per serving
11 g Fat16 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein16g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium5mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home