Ingredients for Beef Bean And Couscous Salad Recipe
1/4 tablespoon Moroccan seasoning
125 gram Beef rump steak
1/4 tablespoon Olive oil
1/4 Red onion, cut into thin wedges
1/2 centimeter 1 red capsicum, cut into cubes
1/2 centimeter 1 green capsicum, cut into cubes
100 gram Can chickpeas, drained, rinsed
0.38 cup Couscous
0.38 cup Boiling massel chicken style liquid stock
1/4 tablespoon Butter
1/4 Lemon juiced
0.06 cup Mint leaves, finely chopped
Nutrition value
591
calories per serving
22 g Fat41 g Protein51 g Carbs29 g FiberOther
Current Totals
Fat
22g
Protein
41g
Carbs
51g
Fiber
29g
MacroNutrients
Carbs
51g
Protein
41g
Fiber
29g
Fats
Fat
22g
Vitamins & Minerals
Calcium
214mg
Iron
10mg
Vitamin A
863mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
275mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
1mcg
Magnesium
219mg
Manganese
3mg
Phosphorus
465mg
Selenium
62mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment