Beef Bavette With Hot Butter And Colcannon Mash Recipe
Recipe By Taste
"I serve my steak with a hot butter and colcannon. Loaded with beef's great mates, mustard and horseradish, the butter enriches it even further"-colin fassnidge.
4.3
26 Rating -
Rate
Non Vegdiet
7hr 40minstotal
7hr Prep
40minsCook
7hr 40m.total
7hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Bavette With Hot Butter And Colcannon Mash Recipe
- 50 milliliter Extra virgin olive oil
- 1/4 Garlic bulb, peeled, coarsely chopped
- 1/4 Lemon, rind finely grated
- 1/2 sprig Large fresh rosemary
- 1/2 tablespoon Smoked paprika
- 1/2 Fresh bay leaves
- 125 gram Beef flank steak or beef skirt steak
- 37.50 gram Unsalted butter, chopped, at room temperature
- 0.13 Lemon, rind finely grated, juiced
- 1/4 tablespoon Natural yoghurt
- 12.50 gram Finely grated fresh horseradish
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Hot english mustard
- As required Splash white wine vinegar
- 1 Large potatoes, peeled, coarsely chopped
- 20 gram Butter, Chopped
- 31.25 milliliter Pouring cream
- 15 milliliter Milk
- 1/4 cup Shredded Kale
- 3/4 Green shallots, finely chopped
Nutrition
value
value
700
calories per serving
53 g Fat13 g Protein42 g Carbs14 g FiberOther
Current Totals
- Fat53g
- Protein13g
- Carbs42g
- Fiber14g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber14g
Fats
- Fat53g
Vitamins & Minerals
- Calcium233mg
- Iron5mg
- Vitamin A987mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C138mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste