Beef Barley Vegetable Soup Recipe
Recipe By SueBee Homemaker
Beef barley vegetable soup is loaded with shredded beef, vegetables, and barley, along with a nice favorable broth. This soup will fill you up and keep you warm on those chilly days and nights.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 45minstotal
45minsCook
1hr 45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Barley Vegetable Soup Recipe
- 0.29 tablespoon Olive oil
- 0.14 Medium onion chopped
- 0.57 Large carrots chopped
- 0.43 Stalks celery chopped
- 0.43 cup Cabbage slaw shredded
- 0.43 Cloves garlic minced
- 1.14 ounce Bella mushrooms sliced
- As required Kosher salt and freshly ground black pepper to taste
- 1.14 cup Lower sodium beef broth
- 0.29 tablespoon Worcestershire sauce
- 0.29 tablespoon Tomato paste
- 0.29 Bay leaves
- 0.29 pound Chuck roast cooked and shredded
- 0.07 cup Pearl barley or more for a thicker soup
Nutrition
value
value
263
calories per serving
5 g Fat8 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium172mg
- Iron5mg
- Vitamin A1682mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese2mg
- Phosphorus159mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker