Beef Barley Soup for 2 Recipe
Recipe By Taste Of Home
Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey veggies and savory roast beef. Sue Jurack, Mequon, Wisconsin.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Barley Soup for 2 Recipe
- 1 tablespoon Each chopped carrot, celery and onion
- 1/2 teaspoon Butter
- 1/2 cup Water
- 1/2 cup Reduced sodium beef broth
- 1/4 cup Cubed cooked roast beef
- 1/4 cup Canned diced tomatoes
- 0.13 cup Quick cooking barley
- 1 tablespoon Frozen peas
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Pepper
Nutrition
value
value
281
calories per serving
9 g Fat29 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein29g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein29g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A431mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home