Beef Barley Soup Recipe
Recipe By Cooking Nook
You can eat this yummy soup any time of year, but when it is cold outside and you want to be warm on the inside, you just can't beat a steaming hot bowl of beef and barley soup.
3.9
23 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Barley Soup Recipe
- 0.13 tablespoon Vegetable oil
- 0.13 pound Beef stew meat, cut into 1" cubes
- 1 cup Water
- 1/4 Beef flavor bouillon cubes
- 0.06 cup Hot water
- 0.13-1.75 ounce Can tomatoes
- 0.13 cup Carrots, sliced
- 0.13 cup Onion, chopped
- 0.13 cup Celery, sliced
- 0.06 cup Barley
- 0.03 cup Chopped parsley
- 0.06 teaspoon Salt
- 0.19 teaspoon Pepper
Nutrition
value
value
199
calories per serving
11 g Fat14 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A1096mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook