Beef And Barley Soup Recipe
Recipe By Chelsea's Messy Apron
This beef and barley soup is a hearty, healthy, and delicious meal made in the slow cooker/crockpot. This soup is loaded with flavor and sure to be a hit
4.7
20 Rating -
Rate
Non Vegdiet
7hr 30minstotal
30minsPrep
7hr 7minsCook
7hr 30m.total
30m.Prep
7hr 7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Barley Soup Recipe
- 0.13 inch 1 and 1/2 pounds beef chuck roast trimmed of excess fat and cut into
- As required Fine Sea Salt And Freshly Cracked Pepper
- 0.38 tablespoon Olive Oil Divided
- 0.13 Medium yellow onion peeled and diced
- 1/2 Cloves garlic minced
- 0.06 inch 2 large carrots peeled and cut into
- 0.06 inch 2 ribs celery sliced in 1/2 lengthwise, then cut into
- 1.06 cup Beef stock or broth divided
- 1/4 tablespoon Tomato paste
- 0.13 pound Yukon gold potatoes peeled and cut into 1/2 inch cubes
- 1/4 Beef bouillon cubes
- 0.19 teaspoon Worcestershire sauce
- 0.13 tablespoon Fresh thyme leaves
- 1/4 Bay leaves
- 0.09 cup Pearl barley
- 0.19 teaspoon White sugar
- 0.09 teaspoon Each:dried basil, dried oregano
- 0.13 can Fire Roasted Diced Tomatoes
Nutrition
value
value
301
calories per serving
12 g Fat31 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein31g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium59mg
- Iron9mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper59mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus356mg
- Selenium220mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron