Beef Barley Soup With Mushrooms Recipe

Name: Beef Barley Soup With Mushrooms Recipe
Total time: 20 min
Yield: 8
Cuisine: American

Recipe By Bowl of Delicious

This beef barley soup is packed with vegetables, including mushrooms, peas, potatoes, and carrots. Its hearty and packed with flavor, and using already cooked beef cuts down on cooking time.

4.4

23 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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ingredients serve

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Ingredients for Beef Barley Soup With Mushrooms Recipe

0.13 tablespoon Butter or olive oil
0.13 Yellow Onion Diced
1/4 Ribs Celery Diced
1/4 Carrots Diced
2 ounce Baby portobello mushrooms sliced
1/4 White potatoes diced
1 cup Beef broth
0.09 cup Pearled Barley
1/4 cup Cooked beef cut into cubes or shredded
0.13 cup Frozen peas
1/4 tablespoon Chopped Fresh Parsley

Nutrition
value

410

calories per serving

14 g Fat46 g Protein21 g Carbs7 g FiberOther

Current Totals

Fat
14g
Protein
46g
Carbs
21g
Fiber
7g

MacroNutrients

Carbs
21g
Protein
46g
Fiber
7g

Fats

Fat
14g

Vitamins & Minerals

Calcium
66mg
Iron
3mg
Vitamin A
915mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
39mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bowl of Delicious