Crockpot Mexican Beef Barbacoa Recipe
Recipe By Erhardts Eat
This mexican style beef barbacoa recipe can be made in a crockpot or instant pot and great for a variety of dishes from tacos to burritos. This dish is also perfect for meal prep and freezer friendly.
4.9
22 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Mexican Beef Barbacoa Recipe
- 0.33 pound Beef brisket
- 0.08 tablespoon Olive oil
- 0.58 ounce 1 can chipotles in adobo sauce
- 0.13 cup Beef broth
- 0.08 tablespoon Minced garlic
- 0.17 tablespoon Cumin
- 0.08 tablespoon Oregano
- 1/25 tablespoon Paprika
- 0.08 teaspoon Sea salt plus more for seasoning beef
- 0.08 teaspoon Ground black pepper plus more for seasoning beef
- 1/50 teaspoon Ground cloves
- 1/50 cup Lime juice
Nutrition
value
value
371
calories per serving
24 g Fat36 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein36g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein36g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium53mg
- Iron4mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium21mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Erhardts Eat