Beef And Baked Bean Cottage Pie Recipe
Recipe By Australia’s Best Recipes
The addition of baked beans adds a rich tomato flavour that pairs perfectly with the beef mince. This recipe is perfect for a family meal-and if you are lucky there will be leftovers, which taste even better the next day
3.7
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Baked Bean Cottage Pie Recipe
- 0.38 tablespoon Olive oil
- 62.50 gram Lean beef mince
- 0.13 Large brown onion, finely diced
- 1/2 Large cloves garlic, crushed
- 1/4 Large carrots, finely diced
- 62.50 gram White mushrooms, sliced
- 62.50 gram Frozen peas
- bunch Fresh Italian Parsley
- 69.38 gram Heinz baked beanz can
- 0.03 cup Worcestershire sauce
- 0.13 cup Massel beef style liquid stock
- 1.25 gram Dried Thyme Leaves
- pinch Salt and pepper *to taste
- 0.63 Potatoespeeled and coarsely chopped
- 0.09 cup Full cream milk
- 0.38 tablespoon Butter
Nutrition
value
value
314
calories per serving
19 g Fat23 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus237mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes