Beef And Baby Bok Choy Salad With Ponzu Sauce Recipe
Recipe By Taste
With seven types of nourishing green produce, this super veg asian beef noodle salad gets a gold star from us. Plus, it's on the dinner table in just 25 minutes.
4.3
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Baby Bok Choy Salad With Ponzu Sauce Recipe
- 125 gram Beef rump steak, trimmed
- 0.08 cup Ponzu Sauce
- 67.50 gram Dried green tea soba noodles
- 1 Baby bok choy, halved lengthways
- 1/4 bunch Broccolini, trimmed
- 0.19 cup Frozen peeled edamame
- 1/4 Avocado, cut into wedges
- 1/2 Lebanese cucumbers, peeled into ribbons
- As required Sliced green onion, to serve
- As required Sesame seeds, to serve
Nutrition
value
value
364
calories per serving
3 g Fat12 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein12g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste