Ingredients for Beef And Asparagus Salad With Citrus Dressing Recipe
1/4 Large red capsicum, quartered, deseeded
1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
1/4 teaspoon Olive oil
None Salt & freshly ground black pepper
1/2 Beef porterhouse steaks
31.25 gram Baby spinach leaves
0.38 tablespoon Olive oil
1/4 Garlic Clove, Crushed
1/2 teaspoon Wholegrain mustard
0.13 Baguette, cut into 5mm-thick slices
5 gram Finely Grated Parmesan
1/4 tablespoon Olive oil
1/4 tablespoon Wattle valley chunky basil with cashew & parmesan dip
1/4 tablespoon Fresh lemon juice
1/4 tablespoon Fresh orange juice
Nutrition value
148
calories per serving
12 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
5g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
89mg
Iron
3mg
Vitamin A
924mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment