Beef And Asparagus Pizza With Horseradish Cream Recipe

Recipe By Slurrp

Beef and Asparagus Pizza with Horseradish Cream is a unique and delicious twist on traditional pizza. This gourmet-style pizza features tender beef strips, fresh asparagus, and a creamy horseradish sauce. The combination of flavors is both savory and tangy, with a hint of spiciness from the horseradish. This pizza is perfect for a special dinner or a fun and creative pizza night at home. Serve it with a side salad for a complete meal.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 25minstotal
50minsPrep
35minsCook
1hr 25m.total
50m.Prep
35m.Cook
Beef And Asparagus Pizza With Horseradish Cream
plan
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Ingredients for Beef And Asparagus Pizza With Horseradish Cream Recipe

  • 1/2 pound Pizza Dough
  • 1/4 cup Horseradish Cream
  • 4 ounce Cooked Beef Strips
  • 1/2 bunch Asparagus, Trimmed
  • 1/2 cup Shredded Mozzarella Cheese
  • as required Horseradish Sauce
  • as required Sour Cream
  • as needed Lemon Juice
  • as per your need Flour For Dusting

Directions: Beef And Asparagus Pizza With Horseradish Cream Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450���F (230���C).
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Spread the horseradish cream evenly over the pizza dough.
  • STEP 4.Top with cooked beef strips, asparagus spears, and shredded mozzarella cheese.
  • STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For the horseradish cream, mix together horseradish sauce, sour cream, and a squeeze of lemon juice.
  • You can use pre-cooked beef strips or quickly cook them in a hot skillet before topping the pizza.
  • Feel free to add other toppings like caramelized onions or mushrooms for extra flavor.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350���F (175���C) for about 10 minutes, or until heated through.
  • Serve with a side salad dressed with balsamic vinaigrette for a refreshing contrast.
Nutrition
value
654
calories per serving
45 g Fat49 g Protein19 g Carbs14 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    49g
  • Carbs
    19g
  • Fiber
    14g

MacroNutrients

  • Carbs
    19g
  • Protein
    49g
  • Fiber
    14g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    13mg
  • Vitamin A
    750mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    576mg
  • Selenium
    31mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp