Beef And Veggie Noodle Bowls Recipe
Recipe By Girl Gone Gourmet
These beef noodle bowls are a great way to satisfy a take-out craving without picking up the phone or leaving the house. Mushrooms, peppers, and onions are tossed in a savory sauce with beef and noodles all you need is 30ish minutes to make it.
4.6
28 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Veggie Noodle Bowls Recipe
- 2 ounce Spaghetti
- 1/4 teaspoon Toasted sesame oil
- 0.06 cup Soy sauce
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Oyster sauce
- 1/4 tablespoon Garlic chili sauce, or to taste
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Vegetable oil
- 1.25 ounce Flank steak or skirt steak
- 2 ounce Sliced cremini mushrooms
- 1/4 Medium sized bell pepper, sliced
- 0.13 Medium sized red onion, thinly sliced
- 1/2 Medium sized carrots, thinly sliced
- 1/2 Scallions, sliced
Nutrition
value
value
131
calories per serving
5 g Fat4 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A1313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet