Beef And Vegetables With Spaghetti Recipe
Recipe By Better Homes and Gardens
Instead of ground beef, this vegetable spaghetti recipe calls for thinly-sliced sirloin steak for a fancy bistro-style upgrade. Serve this beef spaghetti with romano cheese and a roll or breadstick.
4.9
20 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Vegetables With Spaghetti Recipe
- 1 ounce Dried whole grain or whole wheat spaghetti, broken in 1/2, if desired
- 3 ounce Boneless beef sirloin steak
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 tablespoon Olive oil
- 1/4 Medium onion, cut into thin wedges
- 1 Cloves garlic, minced
- 0.06 teaspoon Crushed red pepper
- 3.63 ounce 1 can diced tomatoes with basil, garlic, and oregano
- 1/4 cup Bottled roasted red sweet peppers, drained and coarsely chopped
- 1/4 tablespoon Balsamic vinegar
- 1/2 cup Fresh baby arugula or spinach leaves
- 1/4 tablespoon Snipped fresh italian parsley
- 1/4 ounce Shaved romano cheese
Nutrition
value
value
340
calories per serving
8 g Fat17 g Protein43 g Carbs21 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs43g
- Fiber21g
MacroNutrients
- Carbs43g
- Protein17g
- Fiber21g
Fats
- Fat8g
Vitamins & Minerals
- Calcium418mg
- Iron9mg
- Vitamin A1204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium260mg
- Manganese5mg
- Phosphorus328mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens