An easy dish with nutritious korean vegetables.Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
STEP 1. Then saute with 1 tsp oil until slightly cooked. Then add in chopped carrots and cook
step 3
STEP 1. Add in green onions, toasted sesame seeds and serve.
Nutrition value
2087
calories per serving
39 g Fat74 g Protein353 g Carbs18 g FiberOther
Current Totals
Fat
39g
Protein
74g
Carbs
353g
Fiber
18g
MacroNutrients
Carbs
353g
Protein
74g
Fiber
18g
Fats
Fat
39g
Vitamins & Minerals
Calcium
379mg
Iron
26mg
Vitamin A
1063mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
18mg
Vitamin B6
2mg
Vitamin B9
131mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
2mcg
Magnesium
403mg
Manganese
4mg
Phosphorus
1161mg
Selenium
25mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment