Beef And Vegetable Stroganoff Topped Potato Recipe
Recipe By Betty Crocker
Dinner for two? A can of progresso light soup creates the sauce for a one-dish dinner that's ready in less than 30 minutes.
3.9
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Vegetable Stroganoff Topped Potato Recipe
- 1/2 Medium baking potato
- 1/2 teaspoon Olive or vegetable oil
- 2 ounce Beef flank steak, cut across grain into thin bite size strips
- 1/2 cup Sliced fresh mushrooms
- 1/2 Small onion, cut into thin wedges
- 1/4 teaspoon Garlic powder
- 0.06 teaspoon Pepper
- 1/2 can Progressotm light savory vegetable barley soup
- 0.13 cup Fat free sour cream
- 1 tablespoon Chopped fresh parsley
Nutrition
value
value
182
calories per serving
3 g Fat6 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A4890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker