Beef And Vegetable Soup Recipe
Recipe By Taste Of Home
On the cooler nights of spring, it’s heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It’s easy to make, using convenience foods like canned tomatoes and frozen green beans. It’s versatile, too. You can opt for chicken and chicken broth instead of beef and substitute your favorite veggies.
3.7
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Vegetable Soup Recipe
- 0.17 pound Lean Ground Beef
- 0.06 cup Chopped Onion
- 0.06 cup Chopped Green Pepper
- 0.33 can Reduced sodium beef broth
- 0.17 can Diced Tomatoes, Undrained
- 0.17 cup Cubed peeled potatoes
- 0.13 cup Fresh or frozen cut green beans
- 0.08 cup Chopped carrot
- 0.08 cup Water
- 0.17 Garlic Clove, Minced
- 0.17 teaspoon Italian Seasoning
- 1/50 teaspoon Pepper
Nutrition
value
value
185
calories per serving
11 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home