“This is my mom's recipe. My family loves it and so does everyone else who tries it.” With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California.
0.08 pound Beef top sirloin steak, cut into 1/2 inch cubes
1/2 teaspoon Butter, Divided
0.17 Medium Onion, Chopped
0.17 Celery rib, chopped
0.17 Medium Carrot, Chopped
0.33 Garlic Cloves, Minced
0.17 can Diced Tomatoes, Undrained
0.33 can Reduced sodium beef broth
1/4 cup Water divided
0.17 teaspoon Dried Thyme
0.08 teaspoon White Pepper
1/25 teaspoon Salt
0.33 cup Frozen beef tortellini
Nutrition value
230
calories per serving
10 g Fat23 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
23g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
48mg
Iron
5mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
24mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment